Festive Fudgesave

"This no-bake fudge is easy to make: Just throw everything into a bowl and use an electric mixer, or, if small children are doing the cooking, seal the ingredients in as many ziplock bags as there are kids and let them mash it around. When the fudge is set, put the finishing touch on a scrumptious homemade Christmas gift by placing the squares in decorative candy cups and layering them between foil- or plastic-wrapped pieces of cardboard in a tin (we used a 2-pound tin, $4 at containerstore.com) or plastic container with a lid...."