Festive Fudge
INGREDIENTS
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2 cups confectioners sugar
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2 ounces unsweetened chocolate, melted
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3 ounces cream cheese, at room temperature
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1 tablespoon milk
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1 teaspoon vanilla extract
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Pinch of salt
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Holiday sprinkles for decorating (optional)
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Directions
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Thoroughly beat all ingredients except sprinkles together in a bowl, or thoroughly mash everything up in a gallon-size ziplock bag.
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When ingredients are smooth and completely mixed, either spoon fudge out or cut a hole in the bottom of the ziplock bag and squeeze it into a greased 8-by-8-inch square foil pan and pat out evenly. Decorate with sprinkles if you want, pressing them i
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