INGREDIENTS
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Ingredients:
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1 - cup butter, softened
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2 1/2 - cups granulated sugar
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1/4 - teaspoon grated nutmeg
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6 - large eggs, room temp
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3 - cups cake flour, sifted (a must here)
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1 - cup store-bought refrigerated eggnog
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1 - teaspoons vanilla extract
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1/2 - teaspoon rum extract or rum
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Eggnog Glaze:
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1 1/2- cup powdered sugar
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eggnog (enough to make a glaze to drizzle over bread)