"This easy and delicious cranberry upside-down cake will add a festive touch to any holiday table...."
INGREDIENTS
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2 tablespoons Land O Lakes® Butter, softened
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1/2 cup sugar
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2 cups fresh or frozen cranberries
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1 1/3 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1/4 teaspoon salt
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3/4 cup sugar
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1/2 cup Land O Lakes® Butter, softened
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1 Land O Lakes® All-Natural Egg
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1 teaspoon vanilla
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1 teaspoon freshly grated lemon zest
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2/3 cup milk
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1 cup whipping cream
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1/4 cup sour cream
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1 tablespoon powdered sugar
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1/2 teaspoon freshly grated lemon zest