Festive Cranberry Cake

Name: Festive Cranberry Cake
Ingredients: 3/4 cup butter, softened; 1 cup sugar; 2 large eggs, room temperature; 2-1/4 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 cup buttermilk; 1 cup fresh or frozen cranberries; 1 cup chopped dates; 1 cup chopped pecans; GLAZE:; 1/2 cup orange juice; 1/4 cup sugar; Optional: Sugared cranberries and rosemary sprigs

"Each fall here in Alaska, an abundant crop of wild cranberries is ripe for cooking. This cake, a favorite in my family, makes good use of the harvest. What's more, since you can prepare it the night before your Thanksgiving celebration, the recipe is a real time-saver at a hectic time of year. —Gladys Wilson, Anchorage, Alaska..."

INGREDIENTS

•

3/4 cup butter, softened

•

1 cup sugar

•

2 large eggs, room temperature

•

2-1/4 cups all-purpose flour

•

1 teaspoon baking powder

•

1 teaspoon baking soda

•

1 cup buttermilk

•

1 cup fresh or frozen cranberries

•

1 cup chopped dates

•

1 cup chopped pecans

•

GLAZE:

•

1/2 cup orange juice

•

1/4 cup sugar

•

Optional: Sugared cranberries and rosemary sprigs

Go To Recipe

review

►