Festive Crab Cakes
"Barbara Nowakowski of North Tonawanda, New York stirs up excitement at parties with these picture-perfect tarts filled with a pleasant combination of cream cheese, crabmeat and cranberry sauce...."
INGREDIENTS
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1/3 cup cream cheese, softened
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1/4 cup crabmeat, drained, flaked and cartilage removed
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2 tablespoons chopped green onions
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1 package (1.9 ounces) frozen miniature phyllo tart shells
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1/3 cup whole-berry cranberry sauce
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