Festive Brunch Pie | Egg Recipes
INGREDIENTS
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1 10 oz (300 g) package frozen chopped spinach, thawed
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3 eggs, lightly beaten
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1 1/2 cups (375 mL) ricotta cheese
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1 cup (250 mL) shredded fontina or mozzarella cheese
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1/2 cup (125 mL) freshly grated parmesan cheese
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1/4 cup (50 mL) onion, finely chopped
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1/4 cup (50 mL) fresh parsley, finely chopped
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to taste salt, pepper, and ground nutmeg
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pastry for a double crust pie
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6 oz (175 g) sliced cooked ham (or turkey or Italian salami)
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6 hard cooked eggs, sliced and peeled
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1 egg, lightly beaten
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