Fesenjan (Pomegranate Chicken)
INGREDIENTS
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Prep time 1 hour
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Cook time 1 hour
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Total time 2 hours
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1 large yellow onion, diced
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3-4 Tbsp olive oil
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1/4 cup pomegranate molasses (or 1 8-oz. bottle pom juice)
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1.5 cups walnut halves
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2 boneless skinless chicken breasts, cut into 1.5-inch cubes*
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2 cups low-sodium chicken stock*
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2 Tbsp honey
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1/2 teaspoon turmeric
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1/4 tsp sea salt
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pinch each cinnamon, nutmeg and black pepper
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Optional: 1 cup uncooked white or brown rice (I used jasmine) for serving
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Optional: 1 cup pomegranate arils and fresh parsley for garnish
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