"Fudgy on the inside; crispy on the outside; a deep dish brownie/cookie full of crushed hazelnuts; then stuffed with melted Nutella, hazelnut wafers and whole hazelnuts to recreate the Ferrero Rocher.Weight Watchers: 6pp per slice (including topping)..."
INGREDIENTS
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Skillet Brownie Cookie
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2/3 cup light butter
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1/3 cup (55g | 2oz) dark/semi-sweet chocolate chips/melts or squares
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1 cup brown sugar, packed
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2 large eggs
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2/3 cup plain or all-purpose flour (or light spelt flour works)
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1/4 cup unsweetened cocoa powder
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1/4 teaspoon salt
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1/4 cup crushed hazelnuts
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40g | 1 1/2oz hazelnut wafers, chopped thinly
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1/4 cup whole hazelnuts
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1/3 cup nutella, melted
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Additional for Topping
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2 tablespoons (extra) crushed hazelnuts
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6 Ferrero Rochers, halved