Fermented Salsa
INGREDIENTS
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Chili peppers (1-2 serranos or 1/2-1 jalapeno)
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4 Medium fresh tomatoes
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1 Medium white or yellow onion
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2 Garlic cloves
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2 Lemons or 3 limes
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1 T Sea salt
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2 T whey (if you don't use whey, use an additional 1 tablespoon salt
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Optional: 1 bunch fresh oregano
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(or 1 teaspoon dried)
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Optional: 1 bunch fresh cilantro
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Optional: Filtered water
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