Fermented ketchup
INGREDIENTS
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◾12 ounces organic tomato paste (no salt added)
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◾1/4 + 1/8 cup water
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◾1/8 cup whey (or water)
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◾2 Tablespoons apple cider vinegar
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◾1/4 teaspoon mustard powder (could probably use a prepared dijon mustard if you don’t have powder)
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◾1/4 teaspoon cinnamon
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◾1/8 teaspoon cloves
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◾1/8 teaspoon allspice
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◾1/8 teaspoon cayenne
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◾1/2 teaspoon sea salt (I used larger grained salt)
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◾1/4-1/3 cup maple syrup or honey (you could even add a bit of molasses)
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