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Pinched!
from
www.savorylotus.com
Fermented Ginger Carrots
INGREDIENTS
•
4 cups (packed) shredded carrots, washed well but not peeled
•
1TBS grated fresh ginger
•
1½ – 2 TBS sea salt
•
filtered water
•
OPTIONAL: 2-3 TBS juice from previously fermented vegetable (to boost lacto-fermentation)
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