Fermented Carrots with Dill

Name: Fermented Carrots with Dill
Ingredients: 1 lb. carrots, peeled and cut into sticks of similar size (or enough to tightly pack the jar); 1 Tbsp. unrefined, non-iodized fine sea salt; ½ tsp. dried dill or 1 sprig fresh dill; 3 cloves garlic, peeled and smashed; Filtered water

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INGREDIENTS

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1 lb. carrots, peeled and cut into sticks of similar size (or enough to tightly pack the jar)

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1 Tbsp. unrefined, non-iodized fine sea salt

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½ tsp. dried dill or 1 sprig fresh dill

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3 cloves garlic, peeled and smashed

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Filtered water

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