Fermented Bread and Butter Pickles

Name: Fermented Bread and Butter Pickles
Ingredients: 7 cups thinly sliced pickling cucumbers or gherkins; 1 cup thinly sliced mild onion; 1 cup fresh lemon juice; 1/3 cup whey (for casein/dairy free omit whey and use twice the salt); 1 cup raw honey or maple syrup; 3 Tablespoons sea salt; 1-2 Tablespoons whole celery seeds; 2 teaspoons turmeric; 1 Tablespoon yellow mustard seed

Fermented Bread and Butter Pickles was pinched from <a href="http://thenourishingcook.com/bread-and-butter-pickles/" target="_blank">thenourishingcook.com.</a>

INGREDIENTS

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7 cups thinly sliced pickling cucumbers or gherkins

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1 cup thinly sliced mild onion

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1 cup fresh lemon juice

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1/3 cup whey (for casein/dairy free omit whey and use twice the salt)

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1 cup raw honey or maple syrup

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3 Tablespoons sea salt

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1-2 Tablespoons whole celery seeds

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2 teaspoons turmeric

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1 Tablespoon yellow mustard seed

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