Fennel Salad with Goat Cheese and Pine Nuts

Name: Fennel Salad with Goat Cheese and Pine Nuts
Ingredients: 3 tablespoons extra-virgin olive oil; 1 tablespoon red wine vinegar; Kosher salt and freshly ground black pepper; 3 cups loosely packed baby arugula leaves; 1 bulb fennel, fronds removed and chopped, bulb cored and thinly sliced using a mandoline; 2 ounces goat cheese, crumbled; 2 tablespoons pine nuts, toasted

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INGREDIENTS

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3 tablespoons extra-virgin olive oil

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1 tablespoon red wine vinegar

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Kosher salt and freshly ground black pepper

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3 cups loosely packed baby arugula leaves

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1 bulb fennel, fronds removed and chopped, bulb cored and thinly sliced using a mandoline

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2 ounces goat cheese, crumbled

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2 tablespoons pine nuts, toasted

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