Fennel Carrot Soup Recipe

Name: Fennel Carrot Soup Recipe
Ingredients: 1 tablespoon butter; 1/2 teaspoon fennel seed; 1-1/2 pounds carrots, sliced; 1 medium sweet potato, peeled and cubed; 1 medium apple, peeled and cubed; 3 cans (14-1/2 ounces each) vegetable broth; 2 tablespoons uncooked long grain rice; 1 bay leaf; 1/4 teaspoon curry powder; 1 tablespoon lemon juice; 1 teaspoon salt; 1/4 teaspoon white pepper; 2 tablespoons minced fresh parsley

Fennel Carrot Soup Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/fennel-carrot-soup" target="_blank">www.tasteofhome.com.</a>

"This soup is perfect as a first course or a special-occasion dinner. It gets its delicious flavor from toasted fennel seeds—a pleasant complement to the carrots, apple and sweet potato. —Marlene Bursey, Waverly, Nova Scotia..."

INGREDIENTS

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1 tablespoon butter

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1/2 teaspoon fennel seed

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1-1/2 pounds carrots, sliced

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1 medium sweet potato, peeled and cubed

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1 medium apple, peeled and cubed

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3 cans (14-1/2 ounces each) vegetable broth

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2 tablespoons uncooked long grain rice

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1 bay leaf

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1/4 teaspoon curry powder

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1 tablespoon lemon juice

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1 teaspoon salt

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1/4 teaspoon white pepper

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2 tablespoons minced fresh parsley

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