Feijoada (Brazilian Black Bean Stew)

Name: Feijoada (Brazilian Black Bean Stew)
Prep time: 30 min
Cook time: 2 h 30 min
Ingredients: 1 (12 ounce) package dry black beans, soaked overnight; 1 1/2 cups chopped onion, divided; 1/2 cup green onions, chopped; 1 clove garlic, chopped; 2 smoked ham hocks; 8 ounces diced ham; 1/2 pound thickly sliced bacon, diced; 1 tablespoon olive oil; 2 bay leaves, crushed; 1/8 teaspoon ground coriander; salt and pepper to taste; 1/2 cup chopped fresh cilantro (optional); 1/4 cup chopped fresh parsley (optional)

Feijoada (Brazilian Black Bean Stew) was pinched from <a href="https://www.allrecipes.com/recipe/139208/feijoada-brazilian-black-bean-stew/" target="_blank" rel="noopener">www.allrecipes.com.</a>

INGREDIENTS

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1 (12 ounce) package dry black beans, soaked overnight

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1 1/2 cups chopped onion, divided

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1/2 cup green onions, chopped

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1 clove garlic, chopped

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2 smoked ham hocks

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8 ounces diced ham

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1/2 pound thickly sliced bacon, diced

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1 tablespoon olive oil

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2 bay leaves, crushed

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1/8 teaspoon ground coriander

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salt and pepper to taste

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1/2 cup chopped fresh cilantro (optional)

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1/4 cup chopped fresh parsley (optional)

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