Fegato alla veneziana (Venetian-Style Calves’ Liver)

Name: Fegato alla veneziana (Venetian-Style Calves’ Liver)
Ingredients: 500g (1 lb) calves liver; 500g (1 lb) onion, thinly sliced; Olive oil; A few sprigs of fresh parsley, finely chopped; Salt and pepper; White wine

Fegato alla veneziana (Venetian-Style Calves’ Liver) was pinched from <a href="http://memoriediangelina.com/2010/06/13/fegato-alla-veneziana/" target="_blank" rel="noopener">memoriediangelina.com.</a>

INGREDIENTS

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500g (1 lb) calves liver

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500g (1 lb) onion, thinly sliced

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Olive oil

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A few sprigs of fresh parsley, finely chopped

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Salt and pepper

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White wine

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