INGREDIENTS
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4 1/4 cups all-purpose flour
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1 package active dry yeast
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1 1/2 cups warm water (120 degrees F to 130 degrees F)
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1/2 cup mashed cooked potato
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1/3 cup butter, melted
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1/4 cup sugar
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1 1/4 teaspoons salt
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2 tablespoons butter, melted