Feast Your Eyes On This Holiday Antipasto Wreath

"An assortment of classic antipasto are arranged into this easy & delicious wreath from Senior Culinary Producer Jeanette Donnarumma...."

INGREDIENTS
¾ pound deli-sliced salami, 1 pound small fresh mozzarella balls, One 6- to 7-ounce can large black olives, drained, One 6- to 7-ounce jar pimento-stuffed green olives, drained, ¾ pound deli-sliced pepperoni, One 1-inch-thick slice deli provolone, cut int
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