strawberry cake

Name: Strawberry Cake
Prep time: 15 min
Cook time: 45 min
Yield: 18
Cuisine: American
Ingredients: 1 box(es) white cake mix; 1 box(es) strawberry jello, small; 1/2 cup(s) strawberries, smashed; 1/2 cup(s) oil; 4 large eggs; 3/4 cup(s) water; FROSTING; 1 small cool whip; 1/2 cup(s) strawberries, smashed

review

Private Recipe by

Belinda "B"

@bburg

Prairie Grove, AR

Started making this cake about 2000. This is a good one to take to a pot luck.

yield 18 serving(s)

prep time 15 Min

cook time 45 Min

method Bake

Ingredients For strawberry cake

1 box

white cake mix
1 box

strawberry jello, small
1/2 c

strawberries, smashed
1/2 c

oil
4 lg

eggs
3/4 c

water
FROSTING
1 sm

cool whip
1/2 c

strawberries, smashed

How To Make strawberry cake

1
Add all the ingredients in a mixing bowl and mix with the whip attachment until all blended. Make sure you scrape the bottom after mixing for about a minute.

2
Pour into a 9" x 13" pan, that has been prepared and bake at 350 for about 40-45 minutes. Cool.
3
Mix cool whip and strawberries together and frost the cake with the mixture. Refrigerate until you serve it.
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