chocolate chai bread

How To Make chocolate chai bread

• 1

  In a sauce pan, heat milk over medium heat and add about ¼ cup sugar and tea bags. Let it boil for 2-3 minutes. Transfer it to another bowl and let it cool in the refrigerator to speed up cooling.
• 2

  Preheat the oven to 350F. Line a bread pan with parchment paper.
• 3

  In a bowl, mix flour, baking powder, and salt.
• 4

  Remove tea from the refrigerator once cooled and throw tea bags away. In another bowl, pour eggs, milk, remaining sugar and mix it well.
• 5

  Slowly pour wet ingredients into dry ingredient bowl until just combined. Pour the batter into a bread pan.
• 6

  Melt chocolate in a microwave at 15 seconds intervals. Add melted chocolate in the batter and use a fork to gently swirl it so chocolate gets mixed in.
• 7

  Bake for 40-45 minutes or until the toothpick inserted comes out dry. Let it cool for 10-15 minutes before slicing the bread.
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