"This easy to make cake is wonderfully moist and smells like Christmas! Serve with custard, creme fraiche or whipped cream for a lovely pud...."
INGREDIENTS
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100g caster sugar
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125g butter
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1 egg
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225ml treacle
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300g plain flour
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1 1/2 teaspoons bicarbonate of soda
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1 teaspoon ground cinnamon
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1 teaspoon ground ginger
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1/2 teaspoon ground cloves
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1/2 teaspoon salt
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250ml hot water