"Whole wheat noodles and zucchini pump up nutrition in this delicious, family-friendly dinner. Topped with dollops of ricotta cheese, it has an extra touch of decadence. No one will believe this one’s lighter. —Lorie Miner, Kamas, Utah..."
INGREDIENTS
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1/2 pound Italian turkey sausage links, casings removed
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1 small onion, chopped
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1 jar (14 ounces) spaghetti sauce
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2 cups uncooked whole wheat egg noodles
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1 cup water
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1/2 cup chopped zucchini
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1/2 cup fat-free ricotta cheese
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2 tablespoons grated Parmesan cheese
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1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
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1/2 cup shredded part-skim mozzarella cheese