Favorite Meat Loaf Gyros Recipe
"I always wanted to learn to make Greek gyros at home, but I was intimidated. Then I tried this recipe, and they were great. I slice leftover meat in individual portions and freeze for any time I crave a gyro.—Sharon Rawlings, Tampa, Florida..."
INGREDIENTS
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1 egg, lightly beaten
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6 garlic cloves, minced
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3 tablespoons dried oregano
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1-1/2 teaspoons kosher salt
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1 teaspoon pepper
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1 pound ground lamb
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1 pound ground beef
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TZATZIKI SAUCE:
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1 cup (8 ounces) plain yogurt
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1 medium cucumber, peeled, seeded and chopped
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2 tablespoons lemon juice
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2 garlic cloves, minced
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1/2 teaspoon salt
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1/4 teaspoon pepper
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GYROS:
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8 whole pita breads
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3 tablespoons olive oil, divided
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16 slices tomato
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8 slices sweet onion, halved
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