Favorite Meat Loaf Cups Recipe
"My family enjoys meat loaf, but sometimes I can't spare the hour or more it takes to bake in the traditional shape. A quick alternative is to divide the meat mixture into muffin cups for individual servings that are ready in less than 30 minutes.—Sue Gronholz, Beaver Dam, Wisconsin..."
INGREDIENTS
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2 large eggs, lightly beaten
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1/4 cup milk
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1/4 cup ketchup
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1/2 cup crushed cornflakes
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4 tablespoons dried minced onion
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1 teaspoon prepared mustard
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1 teaspoon salt
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1/4 teaspoon pepper
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2 pounds lean ground beef (90% lean)
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Additional ketchup, optional
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