Favorite Hamburger Stew
"I got this recipe from a woman at our church, Lois Henry, when I needed a way to use up our bounty of home-canned tomatoes. My husband loves it, and I like that it's easy to warm up for a carefree dinner in the winter months. —Marcia Clay, Truman, Minnesota..."
INGREDIENTS
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2 pounds ground beef
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2 medium onions, chopped
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4 cans (14-1/2 ounces each) stewed tomatoes, undrained
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8 medium carrots, thinly sliced
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4 celery ribs, thinly sliced
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2 medium potatoes, peeled and cubed
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2 cups water
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1/2 cup uncooked long grain rice
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3 teaspoons salt
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1 teaspoon pepper
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