"This recipe is my favorite out of all my grilled pork chop recipes. I start preparing this entree the night before I plan to grill it.—Erica Svejda, Janesville, Wisconsin..."
INGREDIENTS
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1/2 cup Worcestershire sauce
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1/4 cup minced fresh parsley
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1/4 cup balsamic vinegar
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1/4 cup soy sauce
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2 tablespoons olive oil
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1 teaspoon minced garlic
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1/2 teaspoon pepper
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1/4 teaspoon cayenne pepper
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4 boneless pork loin chops (8 ounces each and 1 inch thick)