Real Recipes From Real Home Cooks ®
Favorite Fudge Birthday Cake
INGREDIENTS
•
Cake
•
2 cups (14 ounces) sugar
•
2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour
•
2 tablespoons (3/8 ounce) Instant ClearJel® or cornstarch
•
3/4 cup (2 1/4 ounces) Double-Dutch Dark Cocoa or Dutch-process cocoa
•
2 teaspoons baking powder
•
2 teaspoons espresso powder
•
1/2 teaspoon baking soda
•
1 teaspoon salt
•
4 large eggs
•
3/4 cup (5 1/4 ounces) vegetable oil
•
2 teaspoons vanilla extract
•
1 1/4 cups (10 ounces) water
•
Filling
•
12 ounces semisweet chocolate
•
6 ounces cream (light, whipping, or heavy) or milk, or a combination*
•
flavors of your choice (see filling directions below)
•
*Hint: Since you need 4 ounces of cream for the icing, and you’ll most likely buy an 8-ounce container, use 4 ounces cream in the filling supplemented with 2 ounces of milk.
•
Icing
•
8 ounces semisweet chocolate
•
4 ounces cream (light, whipping, or heavy)
►
ADVERTISEMENT