Favorite Frosted Cinnamon Rolls Recipe | Taste of Home

Name: Favorite Frosted Cinnamon Rolls Recipe | Taste of Home
Ingredients: 5 to 6 cups all-purpose flour; 1 package yellow cake mix (regular size); 2 packages (1/4 ounce each) quick-rise yeast; 2-1/2 cups warm water (120° to 130°); 1/4 cup butter, melted; 1/2 cup sugar; 1 teaspoon ground cinnamon; FROSTING:; 6 tablespoons butter, softened; 3 cups confectioners' sugar; 1-1/2 teaspoons vanilla extract; 2 to 3 tablespoons 2% milk

"I serve these yummy frosted rolls warm from the oven as a Christmas morning treat at our house. Even if you are not accustomed to working with yeast dough, you'll find this dough is easy to handle. —Julie Sterchi, Jackson, Missouri..."

INGREDIENTS

•

5 to 6 cups all-purpose flour

•

1 package yellow cake mix (regular size)

•

2 packages (1/4 ounce each) quick-rise yeast

•

2-1/2 cups warm water (120° to 130°)

•

1/4 cup butter, melted

•

1/2 cup sugar

•

1 teaspoon ground cinnamon

•

FROSTING:

•

6 tablespoons butter, softened

•

3 cups confectioners' sugar

•

1-1/2 teaspoons vanilla extract

•

2 to 3 tablespoons 2% milk

Go To Recipe

review