Favorite Cranberry Cherry Pie Recipe

Name: Favorite Cranberry Cherry Pie Recipe
Prep time: 20 min
Cook time: 40 min
Ingredients: Pastry for double-crust pie (9 inches); 2 cups fresh or frozen cranberries, thawed; 3/4 cup plus 2 teaspoons sugar, divided; 2 tablespoons cornstarch; 1 can (21 ounces) cherry pie filling; 1 egg white; 1 teaspoon water

Favorite Cranberry Cherry Pie Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/favorite-cranberry-cherry-pie" target="_blank">www.tasteofhome.com.</a>

"The addition of cranberries in this pie is a great way to dress up canned cherry pie filling—the two flavors really compliment each other. —Rita Krajcir, West Allis, Wisconsin..."

INGREDIENTS

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Pastry for double-crust pie (9 inches)

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2 cups fresh or frozen cranberries, thawed

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3/4 cup plus 2 teaspoons sugar, divided

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2 tablespoons cornstarch

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1 can (21 ounces) cherry pie filling

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1 egg white

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1 teaspoon water

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