INGREDIENTS
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1 1 /4 cup sugar
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1 cup vegetable oil
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1 cup milk
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1 teaspoon vanilla
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2 cups flour
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1 teaspoon soda
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1 /2 teaspoon baking powder
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1 /2 teaspoon salt
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Crumbs:
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1 /2 cup brown sugar
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1 tablespoon cinnamon
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Top Notch Filling:
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2 cups milk
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1 /2 cup and 2 tablespoons flour
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Cook and cool
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Cup butter, softened
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1 cup Crisco
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2 cups sugar
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Filling instructions:
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Cook milk and flour over medium heat for a few minutes.
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Whip butter, shortening and sugar for 10 minutes and then combine with the cooked mixture.
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Spread over two of the cakes.