INGREDIENTS
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Ingredients
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3/4 cup butter, softened
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1-1/2 cups sugar, divided
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1 teaspoon almond extract
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1 teaspoon vanilla extract
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2-3/4 cups cake flour
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4 teaspoons baking powder
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3/4 teaspoon salt
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1 cup milk
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4 egg whites
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FROSTING:
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2 cups sugar
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3 egg whites
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1/2 cup water
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1 teaspoon vanilla extract
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3 cups flaked coconut
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