INGREDIENTS
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Cupcakes
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•2 cups White Lily® Enriched Bleached All Purpose Flour
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•2 cups sugar
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•3/4 cup unsweetened cocoa powder
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•1 teaspoon baking soda
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•1 teaspoon salt
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•1/2 cup butter, melted
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•1/4 cup Crisco® Pure Vegetable Oil
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•1/2 cup buttermilk
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•2 large eggs
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•2 teaspoons vanilla extract
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•1 cup boiling water
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Chocolate Buttercream Frosting
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•1/2 cup butter, softened
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•1/2 cup unsweetened cocoa powder
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•3 cups sifted powdered sugar
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•3 to 4 tablespoons milk
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•1 teaspoon vanilla extract