Favorite Chicken Potpie

Name: Favorite Chicken Potpie
Prep time: 40 min
Cook time: 35 min
Yield: 2
Ingredients: 2 cups diced peeled potatoes; 1-3/4 cups sliced carrots; 1 cup butter, cubed; 2/3 cup chopped onion; 1 cup all-purpose flour; 1-3/4 teaspoons salt; 1 teaspoon dried thyme; 3/4 teaspoon pepper; 3 cups chicken broth; 1-1/2 cups whole milk; 4 cups cubed cooked chicken; 1 cup frozen peas; 1 cup frozen corn; 4 sheets refrigerated pie crust

Favorite Chicken Potpie was pinched from <a href="https://www.tasteofhome.com/recipes/favorite-chicken-potpie/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Chock-full of poultry, potatoes, peas and corn, this autumn favorite makes two golden pies, so you can serve one at supper and save the other for a busy night. This recipe for chicken pot pie is perfect for company or a potluck. —Karen Johnson, Bakersfield, California..."

INGREDIENTS

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2 cups diced peeled potatoes

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1-3/4 cups sliced carrots

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1 cup butter, cubed

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2/3 cup chopped onion

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1 cup all-purpose flour

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1-3/4 teaspoons salt

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1 teaspoon dried thyme

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3/4 teaspoon pepper

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3 cups chicken broth

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1-1/2 cups whole milk

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4 cups cubed cooked chicken

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1 cup frozen peas

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1 cup frozen corn

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4 sheets refrigerated pie crust

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