Favorite Cheesy Potatoes
"My family loves these potatoes. I make a large batch in disposable pans and serve them at all our get-togethers. The holidays aren't the same without them. It's also a super recipe for Christmas morning brunch. —Brenda Smith, Curran, Michigan..."
INGREDIENTS
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3-1/2 pounds potatoes (about 7 medium), peeled and cut into 3/4-inch cubes
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1 can (10-1/2 ounces) condensed cream of potato soup, undiluted
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1 cup French onion dip
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3/4 cup 2% milk
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2/3 cup sour cream
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1 teaspoon minced fresh parsley
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 package (16 ounces) process cheese (Velveeta), cubed
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Additional minced fresh parsley
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