Favorite Baked Chicken Meatballs (Easy) - Sally's Baking Addiction
"These quick & easy baked chicken meatballs are brushed with a lemony garlic herb butter for even more fresh flavor. No pre-cooking required!..."
INGREDIENTS
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2 pounds (907g) ground chicken (I usually use 94% lean)
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1 large egg
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2 Tablespoons (30ml) olive oil
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1 teaspoon worcestershire sauce
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3/4 cup (84g) breadcrumbs*
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1/2 cup (50g) grated parmesan cheese*
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2–3 cloves garlic, minced
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1 teaspoon salt
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1/2 teaspoon ground black pepper
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1 teaspoon onion powder
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1 teaspoon dried oregano
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2 Tablespoons finely chopped fresh parsley
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1/4 cup (56g; 4 Tbsp) unsalted butter
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2 Tablespoons (30ml) fresh lemon juice
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2 cloves garlic, minced
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2 Tablespoons finely chopped fresh parsley leaves
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1 teaspoon chopped fresh thyme leaves
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1 teaspoon finely chopped fresh oregano leaves
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pinch of salt
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optional for serving: crushed red pepper flakes
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