"Fava beans – called ful or fool in Arabic – are loaded with good taste and are high in protein, iron and fiber. This recipe pairs fresh, boiled fava beans with the simple additions of salt and cumin. Kids will enjoy helping you shuck the fresh beans. (Be sure to remove the small "cap" or stem from each bean.) If you can't get fresh fava beans, use frozen ones. Serves two to three as a side dish...."