Faux Tart with Instant Lemon Ginger Custard

Name: Faux Tart with Instant Lemon Ginger Custard
Ingredients: 1 or 2 gingersnap cookies, crumbled (about 1/3 cup of crumbs); 1 teaspoon honey; 1 (2-inch) piece fresh ginger, peeled; 1/2 cup heavy cream; 2 tablespoons sugar; 3 tablespoons freshly squeezed lemon juice; A handful of blackberries, blueberries, or raspberries

Faux Tart with Instant Lemon Ginger Custard was pinched from <a href="http://www.epicurious.com/recipes/food/views/Faux-Tart-with-Instant-Lemon-Ginger-Custard-51185230" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1 or 2 gingersnap cookies, crumbled (about 1/3 cup of crumbs)

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1 teaspoon honey

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1 (2-inch) piece fresh ginger, peeled

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1/2 cup heavy cream

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2 tablespoons sugar

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3 tablespoons freshly squeezed lemon juice

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A handful of blackberries, blueberries, or raspberries

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