"Make and share this Faux Fried Chicken With Quick Arugula Salad recipe from Food.com...."
INGREDIENTS
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2 large boneless skinless chicken breasts, cut on the bias lengthwise in 3/4 in strips
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kosher salt & freshly ground black pepper
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1 1/4 cups panko breadcrumbs
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1/3 cup finely grated parmesan cheese
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1/2 teaspoon cayenne pepper
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1 tablespoon fresh thyme leave, roughly chopped, from about 8 sprigs thyme
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3/4 cup all-purpose flour
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1 cup milk
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4 tablespoons olive oil, divided, plus additional as necessary
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1 cup packed baby arugula
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1 tablespoon lemon juice, plus additional lemon wedges for serving