INGREDIENTS
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1 tablespoon olive oil or butter
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1 medium onion, chopped
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1 rib celery, chopped
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1 large carrot, peeled and chopped
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1 potato, chopped
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2 cloves garlic, minced
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4 to 5 cups vegetable stock
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3 sprigs fresh thyme
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2 bay leaves
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Sea salt and black pepper to taste
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Read more: http://www.motherearthliving.com/cooking-methods/soups-on-faux-chicken-soup.aspx#ixzz2g2pSu283