Faux Apple Pie - My improved version of a classic recipe

Name: Faux Apple Pie - My improved version of a classic recipe
Ingredients: 1 package (14.1 ounces) rolled pie crusts (the box had two pie crusts in it); 2 cups plus one tablespoon sugar; 1 tablespoon all purpose flour; 2 teaspoons cream of tartar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 4 tablespoons lemon juice; 5 tablespoons butter; 1 teaspoon vanilla; 60 Ritz Crackers (about two sleeves)

Faux Apple Pie - My improved version of a classic recipe was pinched from <a href="https://www.southernplate.com/faux-apple-pie-my-improved-version-of-a-classic-recipe/" target="_blank" rel="noopener">www.southernplate.com.</a>

INGREDIENTS

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1 package (14.1 ounces) rolled pie crusts (the box had two pie crusts in it)

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2 cups plus one tablespoon sugar

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1 tablespoon all purpose flour

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2 teaspoons cream of tartar

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1 teaspoon ground cinnamon

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1/2 teaspoon ground allspice

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4 tablespoons lemon juice

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5 tablespoons butter

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1 teaspoon vanilla

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60 Ritz Crackers (about two sleeves)

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