Fattoush Salad with Mint Dressing

Name: Fattoush Salad with Mint Dressing
Ingredients: 2 whole grain pitas (7” diameter), torn into bite-sized pieces; 2 tablespoons extra-virgin olive oil; Pinch of fine sea salt; 1/2 batch fresh mint dressing (you’ll need 1/2 cup, but make the full batch because this dressing is great to have on hand); 8 to 10 ounces fresh romaine lettuce, chopped (about 1 medium head of lettuce); 1 large tomato, chopped, or 1 cup quartered cherry tomatoes; 1 cup quartered and thinly sliced Persian or English cucumber; 1 cup chopped red onion (about 1 small onion); 1/2 cup chopped radish (about 3 medium); 1/2 cup torn fresh mint leaves; 1/2 cup crumbled feta (optional); Ground sumac, for sprinkling on top

"This classic fattoush salad recipe will become your new favorite salad! My trick? Blend fresh mint into the dressing for a seriously refreshing salad...."

INGREDIENTS

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2 whole grain pitas (7” diameter), torn into bite-sized pieces

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2 tablespoons extra-virgin olive oil

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Pinch of fine sea salt

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1/2 batch fresh mint dressing (you’ll need 1/2 cup, but make the full batch because this dressing is great to have on hand)

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8 to 10 ounces fresh romaine lettuce, chopped (about 1 medium head of lettuce)

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1 large tomato, chopped, or 1 cup quartered cherry tomatoes

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1 cup quartered and thinly sliced Persian or English cucumber

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1 cup chopped red onion (about 1 small onion)

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1/2 cup chopped radish (about 3 medium)

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1/2 cup torn fresh mint leaves

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1/2 cup crumbled feta (optional)

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Ground sumac, for sprinkling on top

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