INGREDIENTS
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for the crust
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1 cup all purpose flour
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1 cup chopped pecans
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1/2 cup melted butter
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cheesecake layer
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8 ounces cream cheese
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8 ounces cool whip
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1 cup powdered sugar
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pudding layer
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1 box instant chocolate pudding (4 serving size)
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1 box instant vanilla pudding (4 serving size)
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3 cups milk
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additional 8 ounce cool whip for topping
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