Fat Flush Cocktail Sauce

INGREDIENTS
2 tablespoons Muir Glen Tomato Puree
1½ teaspoons apple cider vinegar
⅛ teaspoon Flora-Key or Stevia
½ teaspoon garlic, finely minced
1 teaspoon fresh lemon or lime juice
¼ teaspoon dried mustard
1 teaspoon fresh cilantro, chopped finely
3 pinches cayenne pepper, or to taste
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