INGREDIENTS
•
2 tablespoons Muir Glen Tomato Puree
•
1½ teaspoons apple cider vinegar
•
⅛ teaspoon Flora-Key or Stevia
•
½ teaspoon garlic, finely minced
•
1 teaspoon fresh lemon or lime juice
•
¼ teaspoon dried mustard
•
1 teaspoon fresh cilantro, chopped finely
•
3 pinches cayenne pepper, or to taste