Fat + Flour's London Fog Brownies
"Floral notes of Earl Grey tea mingle with two types of chocolate in Nicole Rucker's recipe for these London Fog Brownies...."
INGREDIENTS
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1 cup (2 sticks) unsalted butter
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1 tablespoon Earl Grey tea leaves, pulverized
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127 grams (3/4 cup) roughly chopped white chocolate
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106 grams (1/2 cup packed) light brown sugar
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200 grams (1 cup) granulated sugar
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3/4 teaspoon kosher salt
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4 large eggs
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2 teaspoons vanilla extract
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200 grams (1 2/3 cups) unbleached bread flour
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212 grams (1 3/4 cups) roughly chopped 72% chocolate
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