INGREDIENTS
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2 cans Great Northern Beans
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1 T olive oil
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1/2 lb fresh mushrooms, sliced
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1 c onion, coarsely chopped
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2 c carrots, sliced
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1 clove garlic, minced
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1 c celery, chopped
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3 c diced peeled fresh tomatoes or 1 lb canned tomatoes diced
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1 t sage
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1 t dried thyme
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1/2 t dried oregano
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2 t pepper or to taste
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1 bay leaf, crumbled
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4 c cooked whole wheat elbow macaroni