Fast Raspberry Scones
"Serve these raspberry scones at breakfast or with tea for an afternoon snack...."
INGREDIENTS
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2 1/2 cups all-purpose flour, plus more for work surface
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1/4 cup plus 1 tablespoon sugar
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1 tablespoon baking powder
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3/4 teaspoon coarse salt
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1/2 cup (1 stick) cold unsalted butter, cut into small pieces
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3/4 cup buttermilk
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1 large egg yolk
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1 1/2 cups fresh raspberries (6 ounces)
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