Fast Pho
"A spice- and herb-infused broth makes this speedy shrimp pho recipe taste like it simmered all day...."
INGREDIENTS
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6
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ounces brown-rice or regular banh pho (Vietnamese wide rice noodles)
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3 1/2
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cups low sodium vegetable broth or reduced-sodium chicken broth
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2 - 3
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tablespoons fish sauce or 2 tablespoons reduced-sodium soy sauce
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4
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inches stick cinnamon
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1
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1 inch piece fresh ginger, sliced and cut into strips
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1
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or 2 star anise (optional)
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3
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green onions, trimmed and cut into thin 1-inch strips
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2
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cups cubed cooked chicken, thinly sliced cooked pork, or cooked shrimp
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2
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cups shredded bok choy or bean sprouts (optional)
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1/2
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cup fresh basil, cilantro, and/or mint leaves
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Sliced fresh jalapeno chile peppers or Asian chili sauce (Sriracha sauce) (optional)
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Lime wedges
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