INGREDIENTS
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1 14 1/2 - ounce can Mexican-style or Cajun-style stewed tomatoes, undrained and cut up
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1 14 - ounce can reduced-sodium chicken broth
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1 large onion, chopped (1 cup)
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2 teaspoons dried oregano, crushed
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1 teaspoon garlic salt
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1 teaspoon ground turmeric
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1 teaspoon paprika
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1/4 teaspoon crushed red pepper or 1/8 teaspoon bottled hot pepper sauce
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1/4 teaspoon ground black pepper
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1 14 - 16 - ounce package smoked turkey sausage or cooked chicken sausage, halved lengthwise and sliced into 1-inch pieces
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12 ounces frozen peeled, cooked shrimp
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1 8.8 - ounce package cooked long grain rice
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1 9 - 10 - ounce package frozen peas
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Lemon slices or wedges (optional)
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Snipped flat-leaf Italian parsley (optional)